Specifications |
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| 3.1) WHOLE |
Argentine peanut, runner, whole kernel which its skin has been removed. |
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| Ref |
Item |
Limit |
Tolerance |
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| 1 |
Count - kernels por ounce |
count |
As per contract |
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| 2 |
Other varieties - % |
1 |
Maximum |
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| 3 |
Split and/or broken - % |
30 |
Maximum |
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| 4 |
Minor defects and damages - % |
2 |
Maximum |
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| 4,1 |
from which: damages - % |
0,8 |
Maximum |
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| 4.1.1 |
from which: mould- % |
0,2 |
Maximum |
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| 5 |
Skin residues - % |
5 |
Maximum |
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| 5,1 |
From which > 1/4 with skin - % |
2 |
Maximum |
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| 6 |
Foreign matters - units |
2 |
Maximum in 1000 kilograms |
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| 6,1 |
metal, glass, plastic, |
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ceramic o similar - units |
0 |
Maximum |
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| 7 |
Aflatoxine: (2 reading) |
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B1 - (PPB) |
2 |
Maximum |
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B1+B2+G1+G2 (PPB) |
4 |
Maximum |
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| 8 |
Moisture - % |
6,5 |
Maximum |
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| 9 |
FFA |
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| 9,1 |
Until December - % |
1 |
Maximum |
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| 9,2 |
From December to May - % |
1,3 |
Maximum |
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| 10 |
Peroxide - meq/kg |
1 |
Maximum |
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