Raw edible peanuts

Raw edible peanuts are obtained through an industrial process, that gives to the peanuts, the characteristics of quality and higiene, that make them fit for human consumption. The edible peanuts are classified according to their size, being the most popular calibers the followings: 38/42 - 40/50 - 50/60 - 60/70 - 70/80 y 80/100

Split Peanuts

Raw edible Splits peanuts are obtained through an industrial process, that gives to the peanuts, the characteristics of quality and higiene, that make them fit for human consumption, and are splitted in halves as a consequence of the process that the peanuts have been submitted to.

Whole Blanched Peanuts

Starting from the raw edible peanuts, they are submitted to an industrial process to remove the kernels skin, so obtaining the blanched peanuts. Whole Blanched Peanuts are classified according to their size, being the most popular calibers, the following: 38/42 - 40/50 y 50/60

Blanched Split Peantus

They are the blanched peanuts, that have been splitted in halves as a consequence of the blanching process that the peanuts have been submitted to. (see above)

Peanuts for Birdfood

The peanuts for birdfood usage are obtained through an industrial process, that gives to the peanuts, the characteristics of quality and higiene, that make them for birdfood usage. Peanuts for birdfood, are commercialized with or without their skin, and they are classified according to their size, being the most popular calibers, the following: 60/70- 70/80 - 80/100 - Splits (Eventually, larger sizes could be traded)